The Cook's Decameron by Mrs. W. G. Waters

(1 User reviews)   449
Waters, W. G., Mrs. Waters, W. G., Mrs.
English
Ever wondered what happens when ten passionate food lovers get snowed in together for ten days? That's exactly the delicious premise of 'The Cook's Decameron.' Forget Boccaccio's tales of plague and survival—this 1901 gem is all about recipes, rivalries, and the secret stories behind every dish. Each character is a walking cookbook, and their challenge is simple: share a meal and the story that goes with it. But as the wine flows and the sauces simmer, you start to realize these aren't just recipes. They're confessions, heirlooms, and sometimes, weapons. It's less about escaping a storm and more about discovering why a perfect risotto or a humble stew can mean everything. If you love food, history, and a good dose of human drama served on the side, this forgotten classic is your next great read.
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Picture this: a group of ten English friends, all united by their love of good food, find themselves stranded at a remote Italian villa by a sudden snowstorm. With nothing to do but wait it out, they make a pact. For each of the ten days, every person will be responsible for one magnificent meal. But here's the catch—with each course, they have to tell the story behind it. Where did the recipe come from? What memory does it hold? What secret does it keep?

The Story

The book unfolds like a grand, ten-course feast. Each day brings a new menu and a new set of tales from the characters. You'll meet the Colonel with his prized curry from India, the young widow with her mother's sacred soup recipe, and the artist who learned to make pasta from a Roman countess. The plot isn't driven by a single villain or a chase; it's driven by flavor and memory. As they cook and talk, the storm outside fades away, replaced by the warmer, more complicated storm of shared histories, quiet competitions, and the simple, profound joy of a meal made with care.

Why You Should Read It

This book is a surprise. On the surface, it's a collection of Victorian-era recipes (and yes, they are fascinating historical documents!). But look closer, and it's a beautiful study of character. Mrs. Waters uses food as a window into each person's soul. That 'simple' roast chicken isn't just food; it's a story of home, loss, or triumph. The conversations around the table reveal more about social customs, class, and personal passion than any stuffy history book. It's cozy, insightful, and strangely moving. You'll come for the descriptions of 'Lobster à la Bordelaise' and stay for the quiet humanity of it all.

Final Verdict

Perfect for foodies, historical fiction fans, and anyone who believes the kitchen is the heart of a home. If you enjoy character-driven stories where the drama simmers rather than boils, and you appreciate a side of social history with your main plot, you'll devour this. It's not a fast-paced thriller; it's a slow, satisfying braise of a book. Think of it as the literary equivalent of spending a rainy afternoon in a warm kitchen—comforting, rich, and full of good stories.



🏛️ Copyright Status

You are viewing a work that belongs to the global public domain. It is available for public use and education.

Sandra White
2 months ago

Great digital experience compared to other versions.

5
5 out of 5 (1 User reviews )

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